From seasonal menus and new dishes to dim sum and movie nights, these are all the food and drink happenings that you should know about this week
In the latest installment of Hong Kong restaurant news, we’re looking forward to a fresh wave of seasonal menus and innovative dishes, alongside exciting collaborations with French chefs. These tasty offerings, coupled with other updates in the world of food and drink, promise to satisfy your cravings and keep you eagerly exploring the city’s vibrant dining scene.
Meanwhile, as excitement builds for the upcoming Tatler Dining Awards 2024 on April 9, the nominations for the Best In Class Awards have been unveiled, setting the stage for an unforgettable celebration of culinary excellence. Stay tuned for updates.
In case you missed it: Pichaya ‘Pam’ Soontornyanakij joins Tam Kwok-Fung at Chef Tam’s Seasons, The St. Regis celebrates fifth anniversary, and more
Time to Chaat
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Discover the vibrant flavours of India’s food culture at Chaat, as it unveils a fresh menu crafted by newly appointed chef de cuisine Gaurav Kuthari. Kuthari’s new dishes introduce a blend of tradition and innovation. Dive into street food classics like the palak patte ke chaat, featuring crispy spinach leaves and tangy chutneys, or go for a taste of Kerala and savour the pork pepper fry, showcasing the versatility of pork with aromatic spices. Other highlights include the Badami murg tikka, or almond chicken tikka; tandoori basil nimbu prawn which fuses coastal flavours with tandoori grilling; and Northern Indian delicacies such as the fragrant lamb rogan josh and the Parsi-style smoked patrani fish. Meanwhile, the burrata corn palak offers a cross-cultural delight, blending Italian burrata with Indian influences.
See also: Get to know the new chef helming Chaat, one of Hong Kong's most in-demand Indian restaurants