Dining

Tatler Dining Awards 2024: Here are the nominees for Hong Kong’s Best In Class awards

Find out which names are in contention to win at the Tatler Dining Awards on April 9, 2024

Castellana presents four-course wine dinner with magnum bottles from Piedmont

Hong Kong restaurant news: Louise and Racines collaborate for one night only, Chaat launches flavourful new menu, and more

When in Paris: Cedric Grolet shares his favourite restaurants and hangout spots in the City of Light

From MasterChef Junior to chocolatier: How Louise Mabulo is making cacao farming cool

The Tatler Dining Guide To Champagne

This 2nd edition of the Guide features 120-plus wines chosen and categorised into Collectible, Celebration and Culinary by Sarah Heller MW to reflect the burgeoning diversity of champagne, a wine that elevates and enriches any occasion

The Tatler Dining Champagne Guide returns for 2023 with Sarah Heller MW

The 10 trends changing the world of champagne in 2024, according to Sarah Heller MW

10 lessons from 100 bottles: A guide in selecting and enjoying champagne

David Chang with guests Steven Yeun and Rashida Jones on the first episode of Dinner Time Live (Photo: Instagram / @dinnertimelive)

Now streaming: 10 food and cooking shows you need to watch in 2024

Celebrate Yakiniku Ushio's 2nd anniversary this April

Sugar Area takes over for one night only at Alibi

Bar Kar by Spacemen Studio (Photo: The Space Storyteller)

Architecture & Design

Inside 5 Kuala Lumpur restaurants showcasing open flame cooking and sizzling design

Savour nostalgic recipes this spring at Above & Beyond

Restaurant news: Pichaya ‘Pam’ Soontornyanakij joins Tam Kwok-Fung at Chef Tam’s Seasons, The St. Regis celebrates fifth anniversary, and more

Sha Tin 18 presents a nostalgic feast with seasonal ingredients this spring

How Cheryl Noronha’s Eurasian cookbook is keeping her grandmother’s recipes alive

Kick off your weekend with Saturday brunch at Nobu

Travel back in time with a 80's dim sum brunch at Chinesology