Among food lovers in Hong Kong, and even fans of Chinese food worldwide, The Chairman is a familiar name. Despite its global renown, many may be surprised at its humility and unpretentiousness—it has moved to a slightly posher location recently, but it still feels friendly and homely. The food has always been the focus, in any case, with faithfully Cantonese foundations and championing great local ingredients, but the kitchen incorporates influences from the rest of China and even further afield—with both modern and ancient techniques—to achieve new heights. The addition of a new wine list, complete with dish-specific suggestions, is another lovely touch.

Signature Dishes

• Steamed flower crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles
• Thick-cut Chairman-style char siu
• Camphor wood-smoked goose

Tatler Tip

You’ll be sent the menu a few days in advance to pick your dishes, although if you’d like more dishes on the day, the restaurant can usually accommodate.